By. Adam Bankhurst
Back in 1993, when a young Steve Ells had a dream to create a burrito with integrity, I find it hard to believe he knew what an impact his creation would have on the world.
More specifically, my world.
I feel comfortable saying, without a shadow of a doubt, I am one of Chipotle’s biggest fans and supporters.
I don’t say this lightly either.
I have lived and breathed this Mexican masterpiece ever since my first enlightening experience back in 2004. I vividly remember hearing murmurs and rumors of this new burrito and taco place that everyone was raving about. For whatever reason, I pictured a high-class, sit-down Mexican restaurant. Even from my first introduction, I already held it to a high standard.
When I first walked in to my first Chipotle in Cleveland, OH, I was blown away. My first meal was three chicken tacos, and from there on, I knew I’d found love.
